Food enzymes
Food-code: Tirupatii00ABC
Our business collaboration with one of the best food processing enzymes manufacturer, empowers us to present specialty food enzymes to the Indian market. These enzymes have applications in several industry segments such as baking, dietetics, eggs, flavours, fruit and vegetable processing, and proteins.
Our food enzymes are for specific process problems and to custom-made enzyme products for customers' requirements.
- For baking, there are enzymes for biscuits, breads, rolls etc
- For dietetics, there are enzymes for digestion of dietary starch, dietary fats and lipids, dietary proteins etc
- For eggs, there are enzymes to prevent egg white browning, remove yolk lipid contamination, lyso-lecithin manufacture etc
- Flavor enzymes for various applications that are very distinctive.
- For fruit and vegetable processing, there are enzymes used for increasing yield, reducing waste, quality improvement etc
- For proteins, there are enzymes for various applications
